Gyuto chef knife – Gyuto (Japanese: 牛刀) – its name means “cattle knife”. In Japan it is used for cutting meat and chicken, but around the world it is considered a “dog” knife and is used for almost everything, including vegetables.
The Japanese design for the Western chef’s knife, the Gyuto is the most popular knife among chefs and cooking enthusiasts due to being a general knife suitable for slicing meat, vegetables, fish, etc.
Giotto style blade 18 cm long from Kia.
Kiya No.333 – Gyuto stainless 18 cm
Blade length 18 cm Steel type Stainless Steel Blades/ Aichi Steel Co. | AUS8
Total length 30 cm. Handle material: Black reinforced wood
(HRC) Rockwell scale 58-59
Kiya series no.333
A series of knives with a relatively thin blade combined with an extremely comfortable handle.
Blade made of Japanese carbon steel combined with Aichi stainless steel.
A series that has been produced for over 60 years.
A high-quality series of knives, easy to use and very convenient to maintain.
When proper maintenance of each knife is taken care of, the knife is preserved and allows its use for many years.
made in japan