For orders and more information: +97250-2260414 Kobi
$84.00
Kia’s home series
Pliable knife and carving fruits and vegetables.
Very easy to cut herbs
237 | 12 | PETIT-stainless | KIYA | 3-23 |
Petite 15/12 cm knife
Petit knife small and accurate, peel and cut fruits, vegetables, herbs and other small things
Advanced series from Kiya
A series of high-quality knives and easy maintenance
$144.00 – $225.90Select options
Santoku is a japanese school knife for cutting vegetables
In the west is suitable for general use
Kia’s home series
$135.00Read more
Knife for design and carving fruit and vegetables
Very easy to cut herbs
$265.20 – $293.40Select options
Professional knife for butchering meat and poultry.
VG
$543.00Read more
18 cm knife Sntoku
Santoku allows perfect cutting of vegetables and meat, easily cut chicken and fish
Advanced series from Kiya
A series of high-quality knives and easy maintenance
$205.20Add to cart
$378.00Add to cart
Chef’s Knife (Gyuto ) 20 cm. Gyuto is a popular knife among chefs and cooking enthusiasts because the knife is suitable for deploying meat, vegetables, fish, etc. Professional series
$518.40Read more
Petit knife 15/12 cm knife
Petit knife small and accurate scalable, peeling and Hiotc fruits, vegetables, herbs and other small
A rare combination of tradition and progress
Series Handled and body quality stainless steel blade with high retention capacity, especially high moisture resistance and easy sharpening
$225.90 – $267.00Select options
Chef’s Knife (Gyuto) 23/20 cm
Gyuto is a popular knife among chefs and cooking enthusiasts because the knife is suitable for deploying meat, vegetables, fish, etc.
A rare combination of tradition and progress
Series Handled and body quality stainless steel blade with high retention capacity, especially high moisture resistance and easy sharpening
$379.80 – $451.50Select options
Knife Sujihiki 27 24 cm
This knife is suitable for cutting a unique form of boneless raw materials and allows full use along the blade. Recommended deployment fish and meat without bones, especially sashimi. Suitable for those looking for the convenience of Sog’ihiki with the blade as Bianagibh
B
The new series of Masamoto: Western knives, stainless steel blade design a new feature. Facilitate blade sharpened knives capable of holding and excellent moisture resistance. All handmade knives and multi-generations in the knowledge of Masamoto.
$429.00 – $496.50Select options
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