Gyuto chef knife – Gyuto (Japanese: 牛刀) – its name means “cattle knife”.
In Japan it is used for cutting meat and chicken, but around the world it is considered a “dog” knife and is used for almost everything, including vegetables.
The Japanese design for the Western chef’s knife, the Gyuto is the most popular knife among chefs and cooking enthusiasts due to being a general knife suitable for slicing meat, vegetables, fish, etc.
Giotto Damascus style blade, 33 folds from Kia
The knife comes in a luxurious and elegant wooden case
Kiya Gyuto Damascus – 20 cm 33 Layers
Blade length 20 cm, steel type Stainless Steel Blades / Takefu Special Steel
Total length 32.5 cm Handle material Special Polyacetal resin
(HRC) Rockwell scale 59-60
“Why do I need the Giotto knife?” to the full article.
When proper maintenance of each knife is taken care of, the knife is preserved and allows its use for many years.