Yanagiba knife – Yanagiba (in Japanese: 柳刃) – a knife for filleting and cutting fish.
Sushi knives are long, thin knives with a long, sharp steel blade.
Sushi chef knives allow for comfortable work when the blade is designed in a unique way that aims to prevent the fish from sticking and a perfect and meticulous cut.
Yanagiba knife shaped like a willow leaf, which is also known by many as SHOBU (iris leaf)
Knife for sashimi and sushi blade Shobo Yanagiba style carbon steel 24 cm from Kia.
Kiya YOSHIHISA Shobu Yanagiba – Domestic Carbon 24 cm
Blade length 24 cm, steel type Domestic Carbon Blade Steel
Total length 37.5 cm Handle material polyester bolster, natural wood Handle
When proper maintenance of each knife is taken care of, the knife is preserved and allows its use for many years.
Yangiba Knives: The Complete Article