Japanese VG series pilot and cutting knife – 27 cm long Sujiki style blade from Masmoto
Soji-hiki (in Japanese: 筋引) – a pilot knife, mainly intended for cutting fish and meat.
A flexible knife suitable for garlic and cutting sushi.
The western version of the pilot knife – Yanagiba.
The unique shape of the knife is suitable for cutting raw materials without bones and allows full use along the entire length of the knife blade.
Recommended for laying out boneless fish and meat, especially for sashimi. Suitable for those looking for the comfort of a western-style Yangiba.
VG series – Hyper Molydenum Vanadium
Masmoto’s dedicated western knife series, the best-selling series for the professional cook.
A series of Western-style knives made of carbon steel and combined with Hyper Molydenum Vanadium stainless steel, which gives the knife exceptional sharpness and performance.
Easy-to-sharpen knives with excellent blade retention and moisture resistance.
The series is coveted by many chefs in the West.
When proper maintenance of each knife is taken care of, the knife is preserved and allows its use for many years.