Suribachi – a traditional bowl for grinding sesame seeds.
The traditional Japanese version of a mortar and pestle.
Used to grind various ingredients in Japanese cuisine such as sesame seeds.
Although today there are more advanced products, the suribachi has earned a place of honor in Japanese cuisine and Japanese tradition, and there is even a mountain in Japan named after the jagged bowl.
Diameter 15 cm
7 cm deep
SURIBASHI stick sold separately