Santoku knife – Santoku (in Japanese: 三徳) – Western style knife, also known as Kamagata.
The santoku is a knife for cutting vegetables in the Japanese school. In the West it is suitable for general use, the relatively wide working area in the body of the Santoku allows perfect chopping of vegetables and cutting of meat, chicken and fish very easily.
Yasuki Shirogami carbon steel Santoku style blade, 3 folds from Kia
Kiya Santoku 18 cm – 3 Layers
Blade length 18 cm, steel type Carbon Blade Steel / Takefu Special Steel
Total length 33 cm Handle material
Laminated Black Reinforced Wood / Walnut
(HRC) Rockwell scale 60-62
When proper maintenance of each knife is taken care of, the knife is preserved and allows its use for many years.