Santoku knife – Santoku (in Japanese: 三徳) – Western style knife, also known as Kamagata.
The santoku is a knife for cutting vegetables in the Japanese school. In the West it is suitable for general use, the relatively wide working area in the body of the Santoku allows perfect chopping of vegetables and cutting of meat, chicken and fish very easily.
Santoku Damascus style blade, 33 folds from Kia
The knife comes in a luxurious and elegant wooden case
Kiya Santoku Damascus – 18 cm 33 Layers
Blade length 18 cm, steel type
Stainless Steel Blades / Takefu Special Steel
Total length 30.5 cm Handle material
Special polyacetal resin
(HRC) Rockwell scale 59-60
When proper maintenance of each knife is taken care of, the knife is preserved and allows its use for many years.