Kiya Gyuto Stainless

Petit Stainless Knife 15/12 cm
Hefti small knife and accurate scalable, peeling and Hiotc fruits, vegetables, herbs and other small

A rare combination of tradition and progress
Series Handled and body quality stainless steel blade with high retention capacity, especially high moisture resistance and easy sharpening.

VG – Hyper Molybdenum Vanadium steel
The new series of Masamoto: Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of the Masamoto.

Knife Pilot Sujihiki  24/27 cm

Western knife pilot version -ianagibh
The unique shape knife is suitable for cutting boneless raw materials and allows full use throughout the blade. Recommended deployment fish and meat without bones, especially sashimi. Suitable for those looking for the convenience of Iangibh western style.

VG – Hyper Molybdenum Vanadium steel
The new series of Masamoto: Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of the Masamoto