Gyuto chef knife – Gyuto (Japanese: 牛刀) – its name means “cattle knife”. In Japan it is used for cutting meat and chicken, but around the world it is considered a “dog” knife and is used for almost everything, including vegetables.
The Japanese design for the Western chef’s knife, the Gyuto is the most popular knife among chefs and cooking enthusiasts due to being a general knife suitable for slicing meat, vegetables, fish, etc.
Giotto style blade 17.5 cm long from Kia.
Kiya No.170 – Gyuto 17.5 cm
Blade length 175 cm, steel type
Stainless Steel Blades/ Aichi Steel Co. | AUS8
Total length 30 cm Handle material
Black reinforced wood
(HRC) Rockwell scale 58-59
Kiya Series No.170 – UCHI
A series of chef knives for the amateur cook and the home kitchen with a finish and Japanese quality,
Blade made of Japanese carbon steel combined with Aichi stainless steel.
Extremely high moisture resistance.
When proper maintenance of each knife is taken care of, the knife is preserved and allows its use for many years.
made in japan