Gyuto chef knife – Gyuto (Japanese: 牛刀) – its name means “cattle knife”. In Japan it is used for cutting meat and chicken, but around the world it is considered a “dog” knife and is used for almost everything, including vegetables.
The Japanese design for the Western chef’s knife, the Gyuto is the most popular knife among chefs and cooking enthusiasts due to being a general knife suitable for slicing meat, vegetables, fish, etc.
Giotto style blade 25 cm long from Kia.
Kiya No.160 – Gyuto Stainless 25 cm
Blade length 25 cm, steel type
Stainless steel blades/ Bohler Brech | Böhler N680
Total length 37.7 cm Handle material
Polyacetal resin
(HRC) Rockwell scale 58-59
Kiya series No.160
Kia’s highest rated western style knife series.
Blade made of Japanese carbon steel, high grade BOHLER BLECHE stainless steel.
A high-quality and easy-to-maintain knife series