Nakiri – (in Japanese: 菜切り) – the traditional knife in Japan for cutting vegetables.
The Japanese translation of the word “nakiri” is “cutting vegetables”.
Knife for cutting vegetables into juliennes (katsura-muki) and chopping. The knife has a flat and thin blade with a special finish on the edge of the knife.
Suminagashi steel nakiri style blade 17 cm, 11 folds from Kia
Kiya Damascus 17 cm – 11 Layers
Blade length 17 cm, steel type
Carbon Blade Steel / Takefu Special Steel
Laminated two types of hard and soft ground steel
Total length 31 cm Handle material Laminated Black Reinforced Wood / Walnut
(HRC) Rockwell scale 60-62
When proper maintenance of each knife is taken care of, the knife is preserved and allows its use for many years.