Kiya Petit Stainless 12 cm
Kiya Petit Stainless 12 cmKia’s home series
Pliable knife and carving fruits and vegetables.
Very easy to cut herbs
Kiya Santoku Stainless 17 cm
Kiya Santoku Stainless 17 cmSantoku is a japanese school knife for cutting vegetables
In the west is suitable for general use
Kia’s home series
Kiya Gyuto Stainless 17.5 cm
Kiya Gyuto Stainless 17.5 cmKnife conscription – a chef’s knife suited for cutting meat and poultry but also suitable for general use
Knife is suitable for cutting bones.
Home series
Kiya Petit Stainless 15/12 cm
Kiya Petit Stainless 15/12 cmPetite 15/12 cm knife
Petit knife small and accurate, peel and cut fruits, vegetables, herbs and other small things
Advanced series from Kiya
A series of high-quality knives and easy maintenance
Kiya Santoku Stainless 18 cm
Kiya Santoku Stainless 18 cm18 cm knife Sntoku
Santoku allows perfect cutting of vegetables and meat, easily cut chicken and fish
Advanced series from Kiya
A series of high-quality knives and easy maintenance
Kiya Gyuto stainless 18 cm
Kiya Gyuto stainless 18 cmChef’s Knife (conscription) 18 cm
A popular knife among chefs and cooking enthusiasts because its suitable for deploying meat, vegetables, fish, etc.
Advanced series from Kiya
A series of high-quality knives and easy maintenance
Kiya Petit stainless Handle 15/12
Kiya Petit stainless Handle 15/12Petit knife 15/12 cm knife
Petit knife small and accurate scalable, peeling and Hiotc fruits, vegetables, herbs and other small
A rare combination of tradition and progress
Series Handled and body quality stainless steel blade with high retention capacity, especially high moisture resistance and easy sharpening
Masamoto AT Petit Stainless 15/8 cm
Masamoto AT Petit Stainless 15/8 cmKnife for design and carving fruit and vegetables
Very easy to cut herbs
Masamoto AT Gyuto Stainless
Masamoto AT Gyuto StainlessChef’s Knife (conscription) stainless steel
Conscription is a popular knife among chefs and cooking enthusiasts because of its general knife suitable for deploying meat, vegetables, fish, etc.
AT – Molybdenum Vanadium steel
The new series of Smoot: Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of the Masamoto