Masamoto Sujihiki Stainless VG 27/24 cm
Masamoto Sujihiki Stainless VG 27/24 cmKnife Pilot Sujihiki 24/27 cm
Western knife pilot version -ianagibh
The unique shape knife is suitable for cutting boneless raw materials and allows full use throughout the blade. Recommended deployment fish and meat without bones, especially sashimi. Suitable for those looking for the convenience of Iangibh western style.
VG – Hyper Molybdenum Vanadium steel
The new series of Masamoto: Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of the Masamoto
Kiya Santoku Stainless 17 cm
Kiya Santoku Stainless 17 cmSantoku is a japanese school knife for cutting vegetables
In the west is suitable for general use
Kia’s home series
Kiya Gyuto Stainless 17.5 cm
Kiya Gyuto Stainless 17.5 cmKnife conscription – a chef’s knife suited for cutting meat and poultry but also suitable for general use
Knife is suitable for cutting bones.
Home series
Kiya Petit Stainless 12 cm
Kiya Petit Stainless 12 cmKia’s home series
Pliable knife and carving fruits and vegetables.
Very easy to cut herbs
Kiya Santoku Stainless 18 cm
Kiya Santoku Stainless 18 cm18 cm knife Sntoku
Santoku allows perfect cutting of vegetables and meat, easily cut chicken and fish
Advanced series from Kiya
A series of high-quality knives and easy maintenance
Kiya Gyuto stainless 18 cm
Kiya Gyuto stainless 18 cmChef’s Knife (conscription) 18 cm
A popular knife among chefs and cooking enthusiasts because its suitable for deploying meat, vegetables, fish, etc.
Advanced series from Kiya
A series of high-quality knives and easy maintenance
Kiya Petit Stainless 15/12 cm
Kiya Petit Stainless 15/12 cmPetite 15/12 cm knife
Petit knife small and accurate, peel and cut fruits, vegetables, herbs and other small things
Advanced series from Kiya
A series of high-quality knives and easy maintenance
Kiya Santoku stainless Umeji 18 cm
Kiya Santoku stainless Umeji 18 cmUMEJI – Premium Series of KIYA
Western knives series of rare Biofin design and signed by the master Fumio Murakami – one of the top metal smithy KIYA
Handmade, stainless HAP 72
Especially for hard blade. Rockwell 69.
Steel province UMEJI known its steel quality
Kiya Gyuto stainless 20 cm
Kiya Gyuto stainless 20 cmChef’s Knife (Gyuto ) 20 cm. Gyuto is a popular knife among chefs and cooking enthusiasts because the knife is suitable for deploying meat, vegetables, fish, etc. Professional series