Santoku knife – Santoku (in Japanese: 三徳) – Western style knife, also known as Kamagata. In Japan, the knife is used for cutting vegetables. Around the world it is also used to cut other foods.
The santoku is a knife for cutting vegetables in the Japanese school. In the West it is suitable for general use, the relatively wide working area in the body of the Santoku allows perfect chopping of vegetables and cutting of meat, chicken and fish very easily.
Santoku style blade 14.5 cm long from Kia.
Kiya No.160 – Santoku Stainless 14.5 cm
Blade length 14.5 cm steel type
Stainless steel blades/ Bohler Brech | Böhler N680
Total length 25.8 cm Handle material
Polyacetal resin
(HRC) Rockwell scale 58-59
Kiya series No.160
Kia’s highest rated western style knife series.
Blade made of Japanese carbon steel, high grade BOHLER BLECHE stainless steel.
A high-quality and easy-to-maintain knife series
When proper maintenance of each knife is taken care of, the knife is preserved and allows its use for many years.