Description
15 | PETIT-stainless | MASAMOTO | ||
8 | PETIT-stainless | MASAMOTO |
Additional information
Length | 15 cm stainless, 8 cm stainless |
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$265.20 – $293.40
Knife for design and carving fruit and vegetables
Very easy to cut herbs
15 | PETIT-stainless | MASAMOTO | ||
8 | PETIT-stainless | MASAMOTO |
Length | 15 cm stainless, 8 cm stainless |
---|
You must be logged in to post a review.
Petit knife 15/12 cm knife
Petit knife small and accurate scalable, peeling and Hiotc fruits, vegetables, herbs and other small
A rare combination of tradition and progress
Series Handled and body quality stainless steel blade with high retention capacity, especially high moisture resistance and easy sharpening
$225.90 – $267.00Select options
Knife Pilot Sujihiki 24/27 cm
Western knife pilot version -ianagibh
The unique shape knife is suitable for cutting boneless raw materials and allows full use throughout the blade. Recommended deployment fish and meat without bones, especially sashimi. Suitable for those looking for the convenience of Iangibh western style.
VG – Hyper Molybdenum Vanadium steel
The new series of Masamoto: Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of the Masamoto
$576.00 – $762.00Select options
Petit Stainless Knife 15/12 cm
Hefti small knife and accurate scalable, peeling and Hiotc fruits, vegetables, herbs and other small
A rare combination of tradition and progress
Series Handled and body quality stainless steel blade with high retention capacity, especially high moisture resistance and easy sharpening.
VG – Hyper Molybdenum Vanadium steel
The new series of Masamoto: Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of the Masamoto.
$366.00 – $395.10Select options
Professional knife for butchering meat and poultry.
VG
$543.00Read more
Petite 15/12 cm knife
Petit knife small and accurate, peel and cut fruits, vegetables, herbs and other small things
Advanced series from Kiya
A series of high-quality knives and easy maintenance
$144.00 – $225.90Select options
Santoku is a japanese school knife for cutting vegetables
In the west is suitable for general use
Kia’s home series
$135.00Add to cart
Chef’s Knife (Gyuto) 23/20 cm
Gyuto is a popular knife among chefs and cooking enthusiasts because the knife is suitable for deploying meat, vegetables, fish, etc.
A rare combination of tradition and progress
Series Handled and body quality stainless steel blade with high retention capacity, especially high moisture resistance and easy sharpening
$379.80 – $451.50Select options
Chef’s Knife (conscription) stainless steel
Conscription is a popular knife among chefs and cooking enthusiasts because of its general knife suitable for deploying meat, vegetables, fish, etc.
AT – Molybdenum Vanadium steel
The new series of Smoot: Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of the Masamoto
$361.20 – $609.60Select options
UMEJI – Premium Series of KIYA
Western knives series of rare Biofin design and signed by the master Fumio Murakami – one of the top metal smithy KIYA
Handmade, stainless HAP 72
Especially for hard blade. Rockwell 69.
Steel province UMEJI known its steel quality
$484.20Add to cart
Kia’s home series
Pliable knife and carving fruits and vegetables.
Very easy to cut herbs
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