Santoku knife – Santoku (in Japanese: 三徳) – Western style knife, also known as Kamagata. In Japan, the knife is used for cutting vegetables. Around the world it is also used to cut other foods.
The santoku is a knife for cutting vegetables in the Japanese school. In the West it is suitable for general use, the relatively wide working area in the body of the Santoku allows perfect chopping of vegetables and cutting of meat, chicken and fish very easily.
Santoku style blade 18 cm long from Kia.
Kiya no.333 – Santoku Stainless 18 cm
Blade length 18 cm Steel type Stainless Steel Blades/ Aichi Steel Co. | AUS8
Total length 30 cm. Handle material: Black reinforced wood
(HRC) Rockwell scale 58-59
Kiya series no.333
A series of knives with a relatively thin blade combined with an extremely comfortable handle.
Blade made of Japanese carbon steel combined with Aichi stainless steel.
A series that has been produced for over 60 years.
A high-quality series of knives, easy to use and very convenient to maintain.
When proper maintenance of each knife is taken care of, the knife is preserved and allows its use for many years.
made in japan