Santoku knife – Santoku (in Japanese: 三徳) – Western style knife, also known as Kamagata. In Japan, the knife is used for cutting vegetables. Around the world it is also used to cut other foods.
The santoku is a knife for cutting vegetables in the Japanese school. In the West it is suitable for general use, the relatively wide working area in the body of the Santoku allows perfect chopping of vegetables and cutting of meat, chicken and fish very easily.
Santoku style blade 17.5 cm long from Kia.
Kiya No.170 – Santoku 17.5 cm
Blade length 175 cm, steel type
Stainless Steel Blades/ Aichi Steel Co. | AUS8
Total length 30 cm Handle material
Black reinforced wood
(HRC) Rockwell scale 58-59
Kiya Series No.170 – UCHI
A series of chef knives for the amateur cook and the home kitchen with a finish and Japanese quality,
Blade made of Japanese carbon steel combined with Aichi stainless steel.
Extremely high moisture resistance.
When proper maintenance of each knife is taken care of, the knife is preserved and allows its use for many years
made in japan