What is a ‘shechit knife’?

Shechita knives, unlike other knives, is a very important knife in Jewish culture. A slaughter knife is a knife intended for slaughtering animals, poultry and other animals that are allowed to be eaten (kosher) in the Jewish community. Shechita knives must be precisely sharpened and there is a strict prohibition regarding a knife with defects. Because of this, before purchasing Shechita knives, you must make sure that it is indeed a high-quality product that was made for the purpose of the method only.

Examining Shechita knives in Jewish society

The Shechita knife test is a comprehensive test that takes time and requires precision and care. A Shechita knife that is not manufactured in a specific way will be unequivocally rejected by the examiner. It is recommended to linger and delve into the field of Shechita knives and purchase only a good Shechita knife in order to use it comfortably, for a long time and to conduct yourself in a correct manner that will allow kosher Shechita.

Emphasis on quality – Hattori Shechita knives

There are many companies that offer Shechita knives for sale but few of them actually provide a quality product. Here at “Hattori” you can find Shechita knives manufactured in Japan by KIYA and made of the highest quality Japanese steel (from which the katana swords of samurai are also made, preserved in a slightly different method).

The high quality the method knives provide with an expression of the need to sharpen them further (another class for a larger number of the method),

Shechita knives – price

A Shechita knife is included in a group of products belonging to the type of Shechita tools. There are many types of Shechita knives and the differences between them are related to the steel from which they are made, the manufacturer, the size and length of the knife and its purpose. Slaughter knives come in 3 main types: knives suitable for slaughtering poultry, slaughtering sheep and slaughtering cattle.

of a Shechita knife varies from one supplier to another and depends on the nature of the product. Professional Shechita knives will usually cost more than a simple knife intended for amateurs but together with many performances and its advantages are very significant when working professionally. Can’t answer unequivocally the question ‘how much does a Shechita knife cost’ for another product, but the price of a Shechita knife for sale can reach hundreds and even thousands of shekels.

Shechita knives made in Japan – advantages

Shechita knives made of Japanese steel are considered quite high quality knives and are used by experts around the world. The Japanese company has proven itself a lot when it comes to the production of quality and professional knives. Even in the field of Shechita, which is considered a broad field in itself – they realized that Shechita knives made of Japanese steel are many times better than knives of other makes and over competing companies.

A Shechita knife made from Japanese steel is a powerful and special knife, and the chances that a blade made from Japanese steel will be destroyed are slim. In addition, working with a Japanese Shechita knife is more convenient than another Shechita knife. These knives are recognized as premium knives and can be used for many years (with minimal maintenance). There are ancillary products sold together with the Shechita knife (grinding stones, rust removers, Japanese paraffin oil, slings, cases, bags, etc.) where some are designed to keep the knife and others for maintenance purposes.

To purchase Hattori’s Shechita knives and for more information – contact us: +972-50-2260414

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