For orders and more information: +97250-2260414 Kobi
$543.00
Professional knife for butchering meat and poultry.
VG
Out of stock
Length | 14.5 cm stainless |
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Petite 15/12 cm knife
Petit knife small and accurate, peel and cut fruits, vegetables, herbs and other small things
Advanced series from Kiya
A series of high-quality knives and easy maintenance
$144.00 – $225.90Select options
$378.00Read more
18 cm knife Santoku
Hsntoko allows perfect cutting of vegetables and cutting meat, chicken and fish easily
AT
The new series of Masamoto : Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of Masamoto
$378.00Read more
Petit knife 15/12 cm knife
Petit knife small and accurate scalable, peeling and Hiotc fruits, vegetables, herbs and other small
A rare combination of tradition and progress
Series Handled and body quality stainless steel blade with high retention capacity, especially high moisture resistance and easy sharpening
$225.90 – $267.00Select options
$745.20Add to cart
Knife Pilot Sujihiki 24/27 cm
Western knife pilot version -ianagibh
The unique shape knife is suitable for cutting boneless raw materials and allows full use throughout the blade. Recommended deployment fish and meat without bones, especially sashimi. Suitable for those looking for the convenience of Iangibh western style.
VG – Hyper Molybdenum Vanadium steel
The new series of Masamoto: Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of the Masamoto
$576.00 – $762.00Select options
Knife Sujihiki 27 24 cm
This knife is suitable for cutting a unique form of boneless raw materials and allows full use along the blade. Recommended deployment fish and meat without bones, especially sashimi. Suitable for those looking for the convenience of Sog’ihiki with the blade as Bianagibh
B
The new series of Masamoto: Western knives, stainless steel blade design a new feature. Facilitate blade sharpened knives capable of holding and excellent moisture resistance. All handmade knives and multi-generations in the knowledge of Masamoto.
$429.00 – $496.50Select options
Chef’s Knife (Gyuto) 23/20 cm
Gyuto is a popular knife among chefs and cooking enthusiasts because the knife is suitable for deploying meat, vegetables, fish, etc.
A rare combination of tradition and progress
Series Handled and body quality stainless steel blade with high retention capacity, especially high moisture resistance and easy sharpening
$379.80 – $451.50Select options
Chef’s Knife (conscription) 18 cm
A popular knife among chefs and cooking enthusiasts because its suitable for deploying meat, vegetables, fish, etc.
Advanced series from Kiya
A series of high-quality knives and easy maintenance
$205.20Add to cart
Chef’s Knife (Gyuto ) 20 cm. Gyuto is a popular knife among chefs and cooking enthusiasts because the knife is suitable for deploying meat, vegetables, fish, etc. Professional series
$518.40Read more
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