$378.00
18 cm knife Santoku
Hsntoko allows perfect cutting of vegetables and cutting meat, chicken and fish easily
AT
The new series of Masamoto : Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of Masamoto
Out of stock
Knife for design and carving fruit and vegetables
Very easy to cut herbs
Knife Sujihiki 27 24 cm
This knife is suitable for cutting a unique form of boneless raw materials and allows full use along the blade. Recommended deployment fish and meat without bones, especially sashimi. Suitable for those looking for the convenience of Sog’ihiki with the blade as Bianagibh
B
The new series of Masamoto: Western knives, stainless steel blade design a new feature. Facilitate blade sharpened knives capable of holding and excellent moisture resistance. All handmade knives and multi-generations in the knowledge of Masamoto.
Chef’s Knife (conscription) 18 cm
A popular knife among chefs and cooking enthusiasts because its suitable for deploying meat, vegetables, fish, etc.
Advanced series from Kiya
A series of high-quality knives and easy maintenance
Knife Pilot Sujihiki 24/27 cm
Western knife pilot version -ianagibh
The unique shape knife is suitable for cutting boneless raw materials and allows full use throughout the blade. Recommended deployment fish and meat without bones, especially sashimi. Suitable for those looking for the convenience of Iangibh western style.
VG – Hyper Molybdenum Vanadium steel
The new series of Masamoto: Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of the Masamoto
Knife Santoku medium 16 cm
Santoku allows perfect and easy cutting of vegetables and meat, chicken and fish.
Every knife (including caste) are made of stainless steel, so it is easy to maintain (fat / oil is not absorbed by the handle)
Chef’s Knife (Gyuto) 25/23/20 cm
Gyuto is a popular knife among chefs and cooking enthusiasts because the knife is suitable for deploying meat, vegetables, fish, etc.
UMEJI – Premium Series of KIYA
Western knives series of rare Biofin design and signed by the master Fumio Murakami – one of the top metal smithy KIYA
Handmade, stainless HAP 72
Especially for hard blade. Rockwell 69.
Steel province UMEJI known its steel quality
Knife conscription – a chef’s knife suited for cutting meat and poultry but also suitable for general use
Knife is suitable for cutting bones.
Home series
Hattori – Fine Japanese Tableware & Chef Knives
ADDRESS: 21 Tchernichovsky ST. Tel-Aviv, Israel
PHONE: +972 (50) 2260414
EMAIL: hattori.banoz@gmail.com
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