$135.00
Santoku is a japanese school knife for cutting vegetables
In the west is suitable for general use
Kia’s home series
10 in stock
| 342 | 17 | SANTOKU-stainless | KIYA | 3-26 |
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Petit knife 15/12 cm knife
Petit knife small and accurate scalable, peeling and Hiotc fruits, vegetables, herbs and other small
A rare combination of tradition and progress
Series Handled and body quality stainless steel blade with high retention capacity, especially high moisture resistance and easy sharpening
18 cm knife Santoku
Hsntoko allows perfect cutting of vegetables and cutting meat, chicken and fish easily
AT
The new series of Masamoto : Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of Masamoto
Chef’s Knife (Gyuto ) 20 cm. Gyuto is a popular knife among chefs and cooking enthusiasts because the knife is suitable for deploying meat, vegetables, fish, etc. Professional series
Petit Stainless Knife 15/12 cm
Hefti small knife and accurate scalable, peeling and Hiotc fruits, vegetables, herbs and other small
A rare combination of tradition and progress
Series Handled and body quality stainless steel blade with high retention capacity, especially high moisture resistance and easy sharpening.
VG – Hyper Molybdenum Vanadium steel
The new series of Masamoto: Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of the Masamoto.
Petite 15/12 cm knife
Petit knife small and accurate, peel and cut fruits, vegetables, herbs and other small things
Advanced series from Kiya
A series of high-quality knives and easy maintenance
UMEJI – Premium Series of KIYA
Western knives series of rare Biofin design and signed by the master Fumio Murakami – one of the top metal smithy KIYA
Handmade, stainless HAP 72
Especially for hard blade. Rockwell 69.
Steel province UMEJI known its steel quality
Kia’s home series
Pliable knife and carving fruits and vegetables.
Very easy to cut herbs
Knife Sujihiki 27 24 cm
This knife is suitable for cutting a unique form of boneless raw materials and allows full use along the blade. Recommended deployment fish and meat without bones, especially sashimi. Suitable for those looking for the convenience of Sog’ihiki with the blade as Bianagibh
B
The new series of Masamoto: Western knives, stainless steel blade design a new feature. Facilitate blade sharpened knives capable of holding and excellent moisture resistance. All handmade knives and multi-generations in the knowledge of Masamoto.
Chef’s Knife (Gyuto) 25/23/20 cm
Gyuto is a popular knife among chefs and cooking enthusiasts because the knife is suitable for deploying meat, vegetables, fish, etc.
Chef’s Knife (conscription) 18 cm
A popular knife among chefs and cooking enthusiasts because its suitable for deploying meat, vegetables, fish, etc.
Advanced series from Kiya
A series of high-quality knives and easy maintenance
Hattori – Fine Japanese Tableware & Chef Knives
ADDRESS: 21 Tchernichovsky ST. Tel-Aviv, Israel
PHONE: +972 (50) 2260414
EMAIL: hattori.banoz@gmail.com
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