For orders and more information: +97250-2260414 Kobi
$205.20
Chef’s Knife (conscription) 18 cm
A popular knife among chefs and cooking enthusiasts because its suitable for deploying meat, vegetables, fish, etc.
Advanced series from Kiya
A series of high-quality knives and easy maintenance
576 | 18 | GYUTO-stainless | KIYA | 3-21 |
Knife for design and carving fruit and vegetables
Very easy to cut herbs
$265.20 – $293.40Select options
Chef’s Knife (conscription) stainless steel
Conscription is a popular knife among chefs and cooking enthusiasts because of its general knife suitable for deploying meat, vegetables, fish, etc.
AT – Molybdenum Vanadium steel
The new series of Smoot: Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of the Masamoto
$361.20 – $609.60Select options
Chef’s Knife (Gyuto) 23/20 cm
Gyuto is a popular knife among chefs and cooking enthusiasts because the knife is suitable for deploying meat, vegetables, fish, etc.
A rare combination of tradition and progress
Series Handled and body quality stainless steel blade with high retention capacity, especially high moisture resistance and easy sharpening
$379.80 – $451.50Select options
$745.20Add to cart
Knife Santoku medium 16 cm
Santoku allows perfect and easy cutting of vegetables and meat, chicken and fish.
Every knife (including caste) are made of stainless steel, so it is easy to maintain (fat / oil is not absorbed by the handle)
$369.00Add to cart
$378.00Add to cart
Knife Sujihiki 27 24 cm
This knife is suitable for cutting a unique form of boneless raw materials and allows full use along the blade. Recommended deployment fish and meat without bones, especially sashimi. Suitable for those looking for the convenience of Sog’ihiki with the blade as Bianagibh
B
The new series of Masamoto: Western knives, stainless steel blade design a new feature. Facilitate blade sharpened knives capable of holding and excellent moisture resistance. All handmade knives and multi-generations in the knowledge of Masamoto.
$429.00 – $496.50Select options
Petit Stainless Knife 15/12 cm
Hefti small knife and accurate scalable, peeling and Hiotc fruits, vegetables, herbs and other small
A rare combination of tradition and progress
Series Handled and body quality stainless steel blade with high retention capacity, especially high moisture resistance and easy sharpening.
VG – Hyper Molybdenum Vanadium steel
The new series of Masamoto: Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of the Masamoto.
$366.00 – $395.10Select options
Chef’s Knife (Gyuto ) 20 cm. Gyuto is a popular knife among chefs and cooking enthusiasts because the knife is suitable for deploying meat, vegetables, fish, etc. Professional series
$518.40Read more
Professional knife for butchering meat and poultry.
VG
$543.00Read more
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