Kiya Nakiri – 17 cm 11 Layers
Kiya Nakiri – 17 cm 11 Layers
Kiya Yanagiba Carbon 24/27 cm
Kiya Yanagiba Carbon 24/27 cmStyle sushi knife blade Yasuki return Ingibh Sirogami carbon 24/27 cm from Kiya.
Kea’s knife shop first opened in 1792 by master sword prohibits volume Cato who put him over the years a long line of large volumes of swords. Though relatively soon became a shop empire of Japan’s food industry products, Kiya jealously preserved place of honor in the field of knives and considers it the main source of pride. Master handcuffing Kaibo responsible for the day continuing the grand tradition of Kiya and is responsible for the premium series produced to date by hand. Alongside the series handmade, established Kiya plant producing high-quality knives according to traditional knowledge combined with advanced technology.
Knives Iangibh: Complete article
Masamoto Shobu Yanagiba – Carbon 24/27 cm
Masamoto Shobu Yanagiba – Carbon 24/27 cmStyle sushi knife blade double-edged (feather-shaped knife) Iangibh 24/27 cm of Smoot.Hallmark: Hold the handle made of buffalo horn Japanese
The sushi knives of this small workshop considered desirable in the world, the greatest chefs in Japan and abroad see Masmoto blades exceptional quality symbol. The secret of the knives being kept strictly Masmoto has been 10 generations. It was in 1845 drew Mtsozaooh Minosokh dynasty established the first workshop. In the late eighties of the 19th century, was moved to the seat of the workshop in Tokyo and since it is there. Masmoto known for his mythological sushi knives series KKIangibh