Masamoto AT Gyuto Stainless


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Chef’s Knife (conscription) stainless steel

Conscription is a popular knife among chefs and cooking enthusiasts because of its general knife suitable for deploying meat, vegetables, fish, etc.

AT – Molybdenum Vanadium steel

The new series of Smoot: Western knives, stainless steel blade design and new characteristic. Ease knives sharpened blade capable of holding and excellent moisture resistance. All handmade knives and multi-generations according to the knowledge of the Masamoto


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